Sep 11
2
Volume-wise, a 12-inch cast iron skillet should be fine, but you’ll want to keep a close eye on the jiggle to avoid overcooking it into corny scrambled eggs.
Volume-wise, a 12-inch cast iron skillet should be fine, but you’ll want to keep a close eye on the jiggle to avoid overcooking it into corny scrambled eggs.
Also adding to its heavy-rotation appeal: Gourley’s Delilah-grade soothing voice, which always chills me out.